AM Server - LAVO Tampa at Tao Group Hospitality, Tampa, FL

AM Server - LAVO Tampa at Tao Group Hospitality in Tampa, FL. Est. up to $130k. Apply with swipeandhired.

In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa’s waterfront. LAVO will make its Tampa debut with signature coastal Italian cuisine and hospitality, while BarOnda will bring a vibrant atmosphere to the Riverwalk with curated cocktails, bites, and waterfront views. We’re building our opening teams now. Join Tao Group Hospitality and be part of bringing two exciting new destinations to Tampa.

Actively takes orders, provides complete food and beverage service, and monitors guests’ dining experience. Interacts with hotel guests, fellow team members, and supervisors in a polite and courteous manner to ensure warm, gracious hospitality. This role requires a positive attitude, strong attention to detail, and the ability to work efficiently in a fast-paced breakfast environment with early morning start times.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of guests

• Maintain general cleanliness of assigned stations and the dining area

• Provide professional, friendly, and exceptional service

• Present menus, answer questions, and make recommendations for food and beverage items

• Inform guests of available food and beverage offerings and specials

• Ask guests about any food allergies or dietary restrictions and communicate this information appropriately to the team

• Accurately enter all orders into the POS system and follow proper cash and payment card procedures

• Ensure the timely and accurate delivery of all food and beverage orders

• Prepare and serve coffee, espresso beverages, and other breakfast beverages as required

• Maintain and replenish coffee, beverage, and service stations throughout the shift

• Follow supervisor instructions, communicate effectively with team members, and contribute to a positive team environment

• Maintain knowledge of breakfast food and beverage menus, service standards, and company expectations

• Serve alcoholic beverages in accordance with all applicable state regulations and alcohol awareness training standards, when applicable

• Comply with Department of Health and company sanitation standards

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