Chef De Cuisine - Gordan Ramsay's Hells Kitchen at Caesars Entertainment, South Lake Tahoe, NV

Chef De Cuisine - Gordan Ramsay's Hells Kitchen at Caesars Entertainment in South Lake Tahoe, NV. Est. up to $80k. Apply with swipeandhired.

The Chef de Cuisine at Gordon Ramsay Hell’s Kitchen oversees daily kitchen operations to ensure the consistent execution of Chef Ramsay’s culinary standards, brand integrity, and high-volume service excellence. This role leads and develops the kitchen team, manages food quality and safety, controls costs, and delivers an exceptional guest dining experience in a fast-paced, high-profile restaurant environment.

• Provides management and support to all kitchen personnel on their shift.

• Oversees the daily operations of the kitchen in the absence of the Executive Chef

• Ensures that all food served is prepared properly and meets set quality standards.

• Ensures that a sufficient amount of stock is on hand to accommodate business demands.

• Ensures that the entire kitchen meets hotel and state health standards for food preparation

• Follows all applicable safety procedures specified for kitchen and food service areas.

• Is at all times appropriately groomed and wears the uniform provided.

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
• Minimum of three years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
• Must present a neat and professional appearance.
• Work prefers Bilingual abilities
• Work requires flexibility to work various shifts.
• Food Safety Employee Training required

ADDITIONAL REQUIREMENTS

• Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions