Cook Fry-Steady Extra - (Flamingo LV) at Caesars Entertainment, Las Vegas, NV
Cook Fry-Steady Extra - (Flamingo LV) at Caesars Entertainment in Las Vegas, NV. Est. up to $60k. Apply with swipeandhired.
The Cook is responsible for preparing recipes and food items inf accordance with the Executive Chef’s requirements.
- Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements.
- Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops as needed.
- Complete preliminary food preparation tasks in a timely and efficient manner.
- Monitor and maintain accurate ingredient supply levels.
- Transport items from storage areas to workstations for restocking purposes.
- Ensure assigned stations are stocked to required par levels from support areas throughout the property.
- Always maintain a clean, sanitary, and organized work area.
- Adhere to all safety, health, and sanitation codes and regulations consistently.
- Keep all assigned areas free of debris and hazards.
- Demonstrate proper care, storage, use, and cleaning of kitchen tools and equipment.
- Apply correct procedures for storing and handling perishable items to maintain quality, security, and integrity.
- Prepare food products according to standard recipes and specifications.
- Respond positively to training and feedback from chefs.
- Communicate effectively with team members, including service staff and kitchen maintenance personnel.
- Perform other job-related duties as assigned.
- Ability to communicate effectively in English, both verbally and in writing, in a professional manner.
- Minimum of one (1) year experience as a cook or in a similar culinary role.
- Ability to stand for extended periods of time and perform repetitive tasks as required.
- Flexible availability, including the ability to work any day of the week and any shift as needed.
- Maintain a neat, professional appearance and practice excellent personal hygiene.
- Must be at least 18 years old.
- Must be able to obtain a NV Health Card
ADDITIONAL REQUIREMENTS
- Work in a loud, fast-paced environment while handling multiple tasks under time constraints.
- Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift.
- Ability to manage heavy business volume efficiently and in a timely manner.
- Push carts weighing up to 70 lbs. and lift full pots weighing up to 100 lbs.
- Perform repetitive tasks such as stirring for extended periods.
- Work in extreme temperature conditions, including hot and cold environments.
- Frequent bending at the waist during food preparation and service.