F&B Supervisor - at CoralTree Hospitality, Bend, OR
F&B Supervisor - at CoralTree Hospitality in Bend, OR. Full-time. $26 to $28 an hour. Apply with swipeandhired.
F&B Supervisor -
Job Locations
US-OR-Bend
ID
2026-14030
Category
Food and Beverage
Position Type
Regular Full-Time
Min
USD $26.00/Hr.
Max
USD $28.00/Hr.
Overview
Amaterra Kitchen & Social Club offers a vibrant, upscale dining and social experience focused on exceptional hospitality, quality food and beverages, and meaningful guest connections. Team members are expected to contribute to a culture of professionalism, collaboration, and service excellence.
SUMMARY:
The Food & Beverage Supervisor is responsible for supporting the daily operations of Amaterra Kitchen & Social Club, ensuring exceptional guest service, consistent food and beverage quality, and efficient restaurant operations. This position provides hands-on leadership to front-of-house team members, supports training and development, and helps maintain service standards, sanitation requirements, and operational procedures.
The ideal candidate is a service-oriented leader who thrives in a fast-paced environment, leads by example, and creates a welcoming experience for guests and team members.
Responsibilities
- Oversee daily restaurant operations, including opening and closing procedures, dining room readiness, and service execution.
- Supervise, coach, and support front-of-house team members to ensure consistent, high-quality guest service.
- Lead pre-shift meetings and communicate daily specials, menu updates, reservations, and service expectations.
- Address guest concerns promptly and professionally, escalating issues to management when appropriate.
- Monitor staffing levels, assist with scheduling and shift assignments, and support effective labor management.
- Ensure team members follow established service standards, cash-handling procedures, and point-of-sale (POS) requirements.
- Collaborate with kitchen leadership to coordinate food preparation, order timing, and communication between front- and back-of-house teams.
- Support training, onboarding, and ongoing development of restaurant team members.
- Monitor inventory levels and assist with ordering, receiving, and proper storage of food, beverage, and service supplies.
- Ensure compliance with food safety, sanitation, workplace safety, and applicable state and local regulations.
- Maintain cleanliness, organization, and proper presentation of the dining room, bar, and service areas.
- Assist management with monitoring sales, labor costs, guest feedback, and other operational performance measures.
- Promote teamwork, accountability, and a positive work environment consistent with company standards.
- Perform other related duties as assigned.
Qualifications
GENERAL JOB EXPECTATIONS:
- Follow all company policies, health regulations, sanitation standards, and safety procedures.
- Previous restaurant or food and beverage experience required.
- Previous supervisory or leadership experience preferred.
- Team members must communicate any workplace accident/incident to a leader within 24 hours of the event.
- Acts with responsibility towards all company property, supplies and equipment.
QUALIFICATIONS:
- High school diploma or equivalent preferred.
- Must be a United States citizen or possess a valid work permit.
- Ability to work flexible schedules, including weekends, holidays, and evenings as needed.
- Previous restaurant or food and beverage experience required.
- Previous supervisory or leadership experience preferred.
- Must possess or obtain a valid OLCC Service Permit and Oregon Food Handler Card.
WORKING CONDITIONS:
- Ability to stand and walk for extended periods.
- Ability to frequently bend, reach, and move throughout the restaurant.
- Ability to lift and carry supplies and equipment weighing up to 25 pounds, with or without reasonable accommodation.
- Ability to work in a busy restaurant environment with frequent guest and team member interaction.