Fine Dining Bartender– Basalt - Part-Time at CoralTree Hospitality, Ivins, UT
Fine Dining Bartender– Basalt - Part-Time at CoralTree Hospitality in Ivins, UT. Part-time. $10 an hour. Apply with swipeandhired.
Category
Food and Beverage
Position Type
Regular Part-Time
Min
USD $10.00/Hr.
Overview
Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort’s signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality.
Job Summary:
The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that complements Basalt’s elevated dining experience. This role demands a polished presence, technical expertise, strong product knowledge, and the ability to work seamlessly in a fast-paced, luxury restaurant environment.
Job Specifications:
Onsite: Black Desert Resort – Basalt
Shift & Schedule Availability: Year-Round / Part-Time
Pay Rate: $10/hr plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us:
- Competitive Pay and Benefits: Employee dining room, and unique perks such as wellness programs, resort discounts, and employee hotel stay rates.
- Dynamic Work Environment: Contribute as a team member at one of the resort’s most exclusive culinary venues focused on service and hospitality.
- Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality.
Responsibilities
Key Responsibilities including but not limited to:
- Craft a wide range of classic and signature cocktails with precision and creativity
- Provide expert recommendations for wine, spirits, and specialty beverages
- Engage warmly with guests, using fine dining etiquette and personalized service techniques
- Maintain a clean, organized, and fully stocked bar before, during, and after service
- Accurately process guest orders through the POS system and manage tabs with efficiency
- Follow all alcohol service laws and Black Desert Resort policies regarding ID checks, responsible service, and guest safety
- Prepare mise en place for cocktail ingredients, syrups, garnishes, and bar supplies
- Maintain knowledge of current menus, seasonal offerings, promotions, and beverage trends
- Collaborate with the restaurant’s culinary and sommelier teams to create seamless guest experiences
- Assist with opening and closing side work, including inventory counts and daily bar preparation
- Handle guest concerns with professionalism and escalate issues as appropriate
- Attend orientations and trainings
- Other duties as assigned
Qualifications
Preferred Qualifications and Skills:
- 2+ years of experience as a bartender in a fine dining, upscale, or luxury restaurant
- Extensive knowledge of cocktails, spirits, wine, and beer with an ability to articulate flavor profiles
- Must meet minimum age requirements for alcohol service and possess or obtain required certifications.
- Strong communication, guest service, and multitasking abilities
- Proficiency in POS systems (e.g., InfoGenesis, Micros, Toast, or similar)
- Ability to work evenings, weekends, holidays, and special events based on business demand
- Professional grooming and appearance consistent with fine dining standards
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