Flats Washing Operator - Second Shift at Michael Foods Inc., Klingerstown, PA

Flats Washing Operator - Second Shift at Michael Foods Inc. in Klingerstown, PA. Est. up to $60k. Apply with swipeandhired.

[Operations Production]

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.
Responsibilities

The purpose of the Flats Washing Operator is to clean and sanitize plastic egg flats and plastic pallets and divider boards so they can be sent back to farms and be reused. This practice keeps replacement costs to a minimum. Plastic flats and pallets can be cleaned and sanitized much easier than wood pallets and paper flats which aids in the control of bacteria coming and going from the plant. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

As a Flat Washer:

As a Pallet Washer:

inserting them into the pallet washer. The pallet or divider runs on a track through the washer where it is cleaned by use of pressure spraying and sanitizing agents and exits at the other side.

that product quality is maintained in order to maintain SQF Level certification. Report to management any conditions or
practices that may adversely affect food safety, food quality or personnel safety.

▪ Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
▪ Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers and management.
▪ Performs other duties as assigned.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

PREFERRED EDUCATION, EXPERIENCE AND SKILLS: