Food & Beverage Intern at Discovery Land Company, Coeur d'Alene, ID

Food & Beverage Intern at Discovery Land Company in Coeur d'Alene, ID. Internship. Est. up to $40k. Apply with swipeandhired.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Discovery Land Company creates one-of-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. Through these environments, Clubs foster relationships, share unforgettable and life-changing experiences, embrace well-being, and inspire pure expressions of love, joy, compassion, and gratitude in all forms.

At Gozzer Ranch we believe that meeting the mission stated above is a promise we get to deliver on every day. Gozzer Ranch Employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to create a viable and fun world for future generations. We do this by operating from our company’s unwavering values, learning, growing, and adjusting as we go.

The Food & Beverage Internship Program is designed to introduce aspiring hospitality professionals to excellence, luxury service standards, food and beverage operations, and leadership development within a world-class club environment. Interns will receive hands-on experience across multiple areas of the operation while gaining exposure to leadership, business fundamentals, career opportunities within Discovery Land Company, and act as ambassadors for our company values:

The Food & Beverage Intern serves as an active member of the Gozzer Ranch Food & Beverage team while participating in a structured leadership development program. Through hands-on training, observation, mentorship, and project-based learning, interns gain exposure to member service, luxury hospitality operations, team leadership, business management, and food & beverage financial fundamentals.

This position is designed to prepare future hospitality leaders by providing meaningful learning experiences, leadership opportunities, and exposure to the operational and business functions that support a successful private club operation.

Your key areas of responsibility are outlined below:

Key Area #1: MEMBER EXPERIENCE AND SERVICE EXCELLENCE

Key Area #2: LEARNING & LEADERSHIP DEVELOPMENT

Key Area #3: BUSINESS & OPERATIONS EXPOSURE

Key Area #4: TEAMWORK & PROFESSIONALISM

EDUCATIONAL PROGRAM OUTCOMES
By the conclusion of the internship program, interns will:

KNOWLEDGE, SKILLS, AND ABILITIES