Food Service Aide at SSM Health Home Health Services, Springfield, MO
Food Service Aide at SSM Health Home Health Services in Springfield, MO. Full-time. Est. up to $40k. Apply with swipeandhired.
US-MO-Springfield
Job ID
390851
Position Type
Full Time
Experience (Years)
1
Category
Dietary/Food Services - Other Food Preparation and Serving Related Workers
Company
CoxHealth Rehabilitation Hospital
Overview
Hospital Name: CoxHealth Rehabilitation Hospital
Partnership with Select Medical
Position: Food Service Aide
Location: Ozark, Missouri
Schedule: Full-time
A partnership between CoxHealth and Select Medical, our 63-bed medical rehabilitation hospital serves patients in Southwest Missouri. Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
At our company, we support your career growth and personal well-being.
- Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
- Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
- Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
- Prepare high-quality food in a timely and efficient manner
- Operate equipment and perform related duties in a safe manner
- Complete all procedures scheduled during the shift without compromising the quality of work
- Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
- Completes cleaning duties, pulling trash, sweeping, mopping
- Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
- Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
- Stock nourishment rooms and assist with kitchen stocking
- Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.
Qualifications
Minimum Qualifications
- Must be 18 years or older
- Food Handlers Card
Preferred Qualifications
- Certification in Sanitation/Safe Food Handling
- Healthcare/restaurant experience
- Commitment to customer service
- Willingness to perform routine tasks and effectively work alongside the culinary team and leaders
Additional Data
Equal Opportunity Employer/including Disabled/Veterans