General Manager - LAVO Las Vegas at Tao Group Hospitality, Las Vegas, NV
General Manager - LAVO Las Vegas at Tao Group Hospitality in Las Vegas, NV. Full-time. Est. up to $100k. Apply with swipeandhired.
T ao Group Hospitality offers competitive benefits for all full-time team members such as:
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Employee Assistance Program
- Fertility & Family Forming Support and Resources
- Pet Insurance
- TAO Marketplace
- Employee Discounts
- Time off and much more!
The General Manager oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful operation. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Anticipate and accommodate the needs of the guests.
- Oversees the general cleanliness of the front-of-house and the entire venue.
- Conducts decision-making process for interviewing, hiring, and training new applicants.
- Oversee the scheduling, growth opportunities, and team member development of all front-of-house team members.
- Responsible for all front-of-house job performance reviews in conjunction with the Director of Operations.
- Oversee front-of-house operations to ensure quality, safety, beverage recipe accuracy, efficiency, and profitability
- Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events.
- Possesses in -depth knowledge of operational systems, which includes payroll, inventory, and purchasing.
- Regulates all executive-level POS functions.
- Responsible, with the Executive Chef, for maintaining the venue’s monthly Profit & Loss statement standards.
- Oversees Department of Health and company sanitation standards.
- Oversees that the venue is compliant with all federal, state, and local laws and regulations, and company policies.
- Coaches and develops front-of-house team members by setting clear guidelines and expectations.
- Oversees that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
- Ensures all team members are compliant with all front-of-house standards and procedures.
- Possesses in-depth knowledge of all food and beverage menus.
- Oversees that all guest and team member concerns are resolved.
- Practical knowledge of the job duties of all supervised team members.
- Communicates clearly and concisely with heart-of-house team members during service.
- Oversees the completion of all opening and closing procedures as prescribed by the company.
- Oversees the replacement or repair of all breakage and damage to equipment or furniture.
- Attends, leads, and participates in any training sessions, departmental meetings, or pre-service meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of the venue, Tao Group Hospitality, it