General Manager - New Venue Opening New York at Tao Group Hospitality, New York, NY
General Manager - New Venue Opening New York at Tao Group Hospitality in New York, NY. Est. up to $100k. Apply with swipeandhired.
Now hiring for a new Tao Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027.
Oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful operation. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Anticipate and accommodate the needs of the guests.
- Oversees the general cleanliness of the front-of-house and the entire venue.
- Conducts decision-making process for interviewing, hiring, and training new applicants.
- Oversee the scheduling, growth opportunities, and team member development of all front-of-house team members.
- Responsible for all front-of-house job performance reviews in conjunction with the Director of Operations.
- Oversee front-of-house operations to ensure quality, safety, beverage recipe accuracy, efficiency, and profitability.
- Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events.
- Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing.
- Regulates all executive-level POS functions.
- Responsible, with the Executive Chef, for maintaining the venue’s monthly Profit & Loss statement standards.
- Oversees Department of Health and company sanitation standards.
- Oversees that the venue is compliant with all federal, state, and local laws and regulations, and company policies.
- Coaches and develops front-of-house team members by setting clear guidelines and expectations.
- Oversees that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
- Ensures all team members are compliant with all front-of-house standards and procedures.
- Possesses in-depth knowledge of all food and beverage menus.
- Oversees that all guest and team member concerns are resolved.
- Practical knowledge of the job duties of all supervised team members.
- Communicates clearly and concisely with heart-of-house team members during service.
- Oversees the completion of all opening and closing procedures as prescribed by the company.
- Oversees the replacement or repair of all breakage and damage to equipment or furniture.
- Attends, leads, and participates in any training sessions, departmental meetings, or pre-service meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
- Works as part of a team and provides help and support to all fellow team members.
- Assist and/ or complete additional tasks as assigned
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