Kitchen Manager - Hyatt Andaz Scottsdale at Hyatt Hotels, US-AZ-Scottsdale

Kitchen Manager - Hyatt Andaz Scottsdale at Hyatt Hotels in US-AZ-Scottsdale. Full-time. Est. up to $60k. Apply with swipeandhired.

We are seeking a highly organized, hands-on Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management.
This role is ideal for a Lead Cook, Kitchen Supervisor, Stewarding Manager, or aspiring hospitality leader looking to take the next step into management. Unlike traditional Kitchen Manager roles focused heavily on menu creation, this position emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross-functional support for banquet and restaurant operations.
What You'll Do
As Kitchen Manager, you will serve as a key operational leader supporting the day-to-day needs of the culinary department while partnering closely with Banquet events.
Key responsibilities include, but are not limited to:

What We're Looking For

Why Work for Andaz Scottsdale?

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Proof of eligibility to work in the United States is required, as well as a completed background check.