Line Cook - New Venue Opening New York at Tao Group Hospitality, New York, NY

Line Cook - New Venue Opening New York at Tao Group Hospitality in New York, NY. Est. up to $40k. Apply with swipeandhired.

Now hiring for a new Tao Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027.
Ensure quality, consistency and production of all food items. This entails preparation of food and setting up all stations with necessary supplies in an efficient and timely matter. Line cooks are expected to prepare each dish in a consistent manner including portion size, taste and plating. All recipes need to be followed and executed to TAO Standards. Line cooks are expected to follow guidelines of sanitation, food handling and hygiene.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.

• Handles all allergy and/or dietary restrictions and modifications.

• Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation.

• Accurately follows all orders received from the POS system and/or directions from the expeditor.

• Maintains cleanliness and sanitation of assigned station.

• Follow supervisor’s instructions, and communicate with and support co- workers, while being a team player.

• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.

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