Prep Cook - New Venue Opening New York at Tao Group Hospitality, New York, NY

Prep Cook - New Venue Opening New York at Tao Group Hospitality in New York, NY. Est. up to $60k. Apply with swipeandhired.

Now hiring for a new Tao Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027.
Ensure quality, consistency and production of all food items. Prep cook will prepare cooking ingredients by washing, chopping, cutting and other meal preparations. This entails proper labeling and storage of food items in designated containers and locations. All recipes need to be followed and executed to TAO Standards. Prep cooks are expected to follow guidelines of sanitation, food handling, and hygiene.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of all team members.

• Handles all food items by washing, chopping, and cutting according to recipe specifications.

• Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.

• Labels and stores all product following FIFO and company standards.

• Required to check and complete production lists and assignments.

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

• Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard. <span class="EOP Selected SCXW85962880 BCX8" data-ccp-props="{}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; border