Restaurant Coordinator at Atria Senior Living - Draper Place, USA-NY-New York
Restaurant Coordinator at Atria Senior Living - Draper Place in USA-NY-New York. Full-time. $28 to $33.6 an hour. Apply with swipeandhired.
Job Locations
USA-NY-New York
Job Opening Post Information*: Posted Date
3 hours ago (10/29/2026 4:39 PM)
Requisition ID
2026-283756
# of Openings
1
Job Category (Portal Searching)
Culinary - Food Services
Salary Range
The wage range for this position is $28.00/hr - $33.60/hr, dependent on prior work history and experience
Overview
Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.
From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual – and community – in reaching new heights. We elevate wellness and strive to anticipate every need to offer a life more inspired.
Atria Senior Living’s Coterie brand has openings for individuals looking for a career with outstanding benefits, including:
- Paid holidays and PTO
- Community employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
- Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Benefits package also includes Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S Based Communities)
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Qualifications
- High School Diploma or general education degree (GED).
- Minimum of 2 years of dining room or restaurant wait staff experience.
- Working knowledge of basic kitchen operations and food safety standards.
- Strong organization and time management skills.
- Ability to resolve problems of dissatisfied customers and/or employees.
- Previous experience in banquets or special event planning.
- Basic Computer skills and proficiency in Microsoft Office Suite, specifically Word and Excel required.
Responsibilities
The Restaurant Coordinator is responsible for the opening and/or closing of the dining room, serving all customers including residents, guests, and family members.
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Work closely with the Food & Beverage Director and/or Restaurant Manager to keep residents satisfied with food and dining programs.
- Coach and train the new and current wait staff in accordance with company guidelines.
- Create a strong sense of teamwork and cooperation among all staff.
- Assist the Restaurant Manager in the management of work schedules for wait staff.
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
- Able to maintain par levels for items such as linen, table setting supplies, and uniforms.
- Adheres to and trains staff on Quality Enhancement standards and standard food safety practices.
- Assist with planning, preparation, and execution of special events, banquets, and theme meals.
- When applicable, acquaint new residents with menus, seating, dining options, and hours.
- Set tables in accordance with Company standards.
- Serve residents' and guests’ beverages as requested.
- Review daily menu with residents and takes and deliver accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
- Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to Food & Beverage Director and/or Restaurant manager for menu planning purposes and resident satisfaction.
- Attend Pre-Meal stand-up held for all dining and kitchen staff.
- May perform other duties as needed and/or assigned.
Salary Range
The wage range for this position is $28.00/hr - $33.60/hr, dependent on prior work history and experience