Sanitation Team Member 1 at Bob Evans Foods, Hillsdale, MI

Sanitation Team Member 1 at Bob Evans Foods in Hillsdale, MI. Est. up to $60k. Apply with swipeandhired.

[Operations Production]

Business Unit Overview

About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans ® brand, our product portfolio includes Simply Potatoes ®, Egg Beaters ® and Owens ® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.

Responsibilities

This position is responsible for performing start to finish cleaning and sanitation of pro duction lines. Also, disa ssembling and assembling equipment for the purpose of cleaning and inspection. This position will support Operations and run productions lines when sanitation is not required.

Accountabilities:

Qualifications

Experience:

The ideal candidate will act each day as a positive example of company values. He/she will always put safety first, perform job responsibilities to the best of their ability to help everyone win together. He/she will do the right thing and be courageous working to do what is best for customers, company, team and self, knowing that positive actions will help everyone as the company drives for results.
He/she will be expected to be dependable, resourceful, flexible to business needs, a team player, a good communicator and a person with high integrity.
Bob Evans Individual Contributor Success Practices:

Skills:

Work Environment and Physical Requirements: