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Wok Sous Chef - Hakkasan Restaurant Las Vegas at Tao Group Hospitality, Las Vegas, NV

Wok Sous Chef - Hakkasan Restaurant Las Vegas at Tao Group Hospitality in Las Vegas, NV. Full-time. Est. up to $80k. Apply with swipeandhired.

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Life and Disability Insurance Plans

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and Resources

Pet Insurance

TAO Marketplace

Employee Discounts

Time off and much more!

Management of the Wok Department in accordance to Tao Group’s quality standards and Health Department
regulations. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious
hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Ensures the needs of the guests are accommodated.
Ensures the general cleanliness of the heart-of-house, and the entire venue.
Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.
Participates in growth opportunities and team member development.
Responsible for the scheduling of assigned departments (where applicable).
Oversee all prep, production, and service for quality and accuracy.
Organize and execute service based on the cover count, catering/delivery, BEO, and other event sheets.
Proficient with all operational systems, including payroll and purchasing processing.
Complies with Department of Health and company standards.
Coaches all heart-of-house team members to develop their abilities by setting clear guidelines and expectations.
Communicates kitchen needs and/or issues to management.
Ensures team members are complying with SOPs.
Participates in the preparation and delivery of menu-focus items to daily pre-service meetings.
Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
Organize, develop and produce new recipes for potential new menu items and specials.
Ensures opening and closing procedures are being followed.
Communicates clearly and concisely with all team members during service.
Practical knowledge of the job duties of all supervised team members.
Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and

prep.

Participates in making sure the venue is compliant with all federal, state, and local laws and regulations, and

company policies.

Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.
Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue wok training

EDUCATION/WORKING KNOWLEDGE:

Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is

essential.

Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
Strong menu planning, ability to coach, build a team, problem solves, and leadership skills required.
Must be organized, self-motivated, and proactive with strong attention to detail.
Proficient with computers (Microsoft Products), POS, and technology.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment