Commis at Hilton Worldwide Holdings, Viet Nam

Commis at Hilton Worldwide Holdings in Viet Nam. Apply with swipeandhired.

To uphold Hilton Saigon's standards and to be responsive to the instructions of his section chef and the Executive Chef. The role of the Commis Chef will be to assist with accommodating the all-day dining requests and nutritional needs of all guests. The Commis Chef will be required to prepare and serve all menu items to the quality and standard of the hotel standard recipe cards/menus.
At Hilton, our promise is "to ensure every guest feels cared for, valued and respected", which means we need you to live our Hilton Values and embrace our Hilton Blue Energy Culture, which you will be shared and trained when you join us.