Dietary Aide - As Needed (PRN) at Geisinger Behavioral Health Center Danville, Columbia, MO
Dietary Aide - As Needed (PRN) at Geisinger Behavioral Health Center Danville in Columbia, MO. Est. up to $40k. Apply with swipeandhired.
Dietary Aide - As Needed (PRN)
Job Locations
US-MO-Columbia
Job Post Information* : Posted Date
1 hour ago (11/5/2026 3:40 PM)
ID
2026-114327
# of Openings
1
Job Family
Dietary
Location : Name
CenterPointe Hospital Columbia
Overview
Join CenterPointe Hospital of Columbia as a PRN Dietary Aide and help support patient care through quality meal service. In this role, you will:
- Assist with meal preparation, tray assembly, and meal delivery
- Maintain cleanliness and sanitation in kitchen and dining areas
- Follow food safety standards and dietary guidelines
- Support patients by ensuring meals are served accurately and efficiently
- Work as part of a team to create a positive dining experience
- Provide coverage as needed for staffing and scheduling needs
We're looking for a dependable, team-oriented individual with a strong work ethic and a commitment to excellent service. Previous food service experience is preferred but not required. This PRN position offers flexible scheduling and the opportunity to make a meaningful impact while working in a supportive healthcare environment.
Responsibilities
ESSENTIAL FUNCTIONS:
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
- Properly prepare, serve and store food in accordance with facility policies.
- Ensure compliance with state or federal regulations.
- Prepare foods according to standardized recipes and approved menu.
- Utilize service methods and food handling techniques to ensure quality.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
- Perform other functions and tasks as assigned.
Qualifications
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- High school diploma or equivalent preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- ServSafe Certification or similar food safety certification, where required by the state and facility.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
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